MENU PRICES DO NOT INCLUDE our Additional Services Fee. The Fee is based upon your requirements. It is expressed as our staffing & services quotation to you. The staffing/services quotation takes into consideration how much time is required, and how many staff are required to perform any or all of, but not limited to, the services listed below and or any other services required by you. Applicable travel charges, gratuities and taxes are extra.

A firm written price for staffing will not be finalized until we have visited your site to perform an on site inspection and fully understand exactly what you wish us to do. A verbally quoted estimate only will be provided, contingent on a site inspection.

A $500.00 deposit on account must be received by us at least two weeks prior to performing a site inspection.

This deposit consists of a $350.00 event date reservation fee (reserving your requested event date) and a $150.00 site inspection fee.

The $350.00 event date reservation fee will appear on your account statement as a credit if we cater your event.  The $350.00 is non-refundable if we do not cater your event.

Services included, but not limited to, in our Additional Services Fee:

• Menu tastings
• On site inspections
• Creating a rental items requirement list
• Creating a seating plan
• Creating a time line (event schedule)
• On site staffing requirements
• Bar setup
• Creating a Bar Supplies & Beverage Requirements List
• Staff travel time to and from your event
• Early set up of buffet prior to guest arrival
• Special set up (day before location logistics)
• Serving appetizers or hors d’oeuvres and/or desserts (wedding cake)
• Setting up of tables, chairs, linens
• Setting tables with cutlery, stemware, napkins, centerpieces, salt & peppers
• Filling water pitchers and/or goblets
• Corking of wine bottles and placement on tables prior to meal
• Moving chairs back into tent after ceremony
• Clearing of used glassware after hors d’oeuvre service (prior to meal)
• After meal clearing of tables, scraping and rinsing of dishes, cutlery, glassware, and packing of same
• Extended breakdown time due to speeches
• Requested time periods for clearing tables
• Removal of excess trash other than from the meal (empty wine bottles)
• Any other assistance required by the customer