Hot Pastrami Buffet
This Buffet Lends Itself Perfectly To Casual Weddings,
Rehearsal Luncheons Or Dinners
Treat your guests to our Artisan Smoked Meat Pastrami at your cottage, home or office. It’s Sugar Maple smoked, steamed until fork tender, hand cut & served hot from the cutting board to your plate!
We create our Montreal Smoked Meat Pastrami starting with Federally Inspected, barrel-brine-cured whole beef briskets. Our meat is cooked in a Health Department Certified Kitchen Facility.
Our long time Deli experienced chef generously applies his secret dry rub of fragrant old world spices, completely encrusting the brine cured briskets before smoking them over Sugar Maple coals.
The combination of aromatic hardwood smoke and roasting spices imparts an irresistible flavour which is further intensified by cold curing the smoked meat for 5 days before steaming and serving.
We gently steam the Smoked Pastrami at your event until it is fork tender, before having our chef hand cut the hot briskets. Guests are always happy to watch as our Cutter/Chef expertly piles the juicy slices onto fresh hearth baked Rye Bread in true Montreal Deli Tradition!
The tastiest way to enjoy your Smoked Meat Pastrami is to have it cut ‟medium” so that the melting natural marbling of fat within the steaming brisket imparts its succulent special flavour to the tender meat.
For those who wish to have their meat on the leaner side, simply ask for a lean cut and our chef will be happy to trim the brisket to your liking.
You can enjoy your Smoked Meat Pastrami Sandwiches with a classic drizzle of yellow deli mustard or for those who would like to enhance their Smoked Hot Pastrami Experience, we suggest a zingy dollop of our house made Creamy Horseradish Hot Mustard. This highly addictive condiment presents a smooth bold flavour which pairs extremely well with our Smoked Meat.
Guests are always welcome to additional helpings of our exceptional ‟Deli-icious” buffet offerings. It’s Smoked Meat so good, you’ll think you’re back on Boul.St-Laurent, ‟the Main”, noshing a sandwich!
photos courtesy of: Globe Urban Internet Solutions
Montreal Smoked Hot Pastrami Buffet
This buffet is served for a minimum of 75 Adults* (see details)
- Our Signature Spice Encrusted Montreal Smoked Meat Pastrami Served Hot.
- Fresh Hearth Baked Rye Bread
- French’s Yellow Deli Mustard & our House Made Creamy Horseradish Hot Mustard
- Our famous Mayo & Mustard Dressed Potato Salad
- Zesty & Fresh Tasting Homemade Lemon –Dill Dressed Coleslaw
- Crisp Kosher Style Baby Dill Pickles
- Freshly brewed Coffee. We provide paper hot cups, half & half cream, milk, sugar & sweetener
- Heavy duty Chinette Plates, sturdy plastic cutlery, & 2-ply dinner napkins
À La Carte Desserts...
Details
- Menu prices do not include our staffing support fee. See Catering Services Page.
- A 15% gratuity and applicable taxes are added to menu and staffing prices.
- A 20% service charge is added to rental company, and other supplier invoices.
- Menu prices are based on a minimum of 75 adults served buffet style.
* We will cater to groups of fewer than 75. However, food for 75 is required to be purchased. - Menu substitutions are allowed, as long as they are of the same, or greater dollar value.
- Children under 10 years of age are ½ the adult price.
- For bookings, payment information & cancellation policy, see Catering Services Page.
Call Toll Free Within the G.T.A. / Muskoka / Canada & U.S. 1-877-724-4488
Email: info@cottagechef.com